Gajrela Recipe

Directions:

1. Wash,peel and grate carrots.
2. Take a heavy bottom pan or kadai .
3. Heat ghee in pan and fry few almonds and cashew in it.
4. Take it out and keep aside .
5. Now add grated carrot in it and stir it well .
6. Add milk in it and bring it to boil , keep stirring it on low flame, till all milk thickens up .
7. Now add sugar in it and mix well add grated khoya in it and mix well
8. Add cardamom powder and chopped nuts in it.
9. Rost it till ghee separate
10. Add fried nuts in it and serve hot .