Directions:
- Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add molasses, vanilla, and egg; beat well. Combine flour, oats, cereal, wheat germ, and baking soda; stir well. Gradually add to creamed mixture, beating well. Stir in cranberries and apricots.
- Drop the dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.77 Kcal (4935 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 82.14mg | 27% | |
| Sodium | 719.63mg | 30% | |
| Potassium | 1657.15mg | 35% | |
| Total Carbs | 230.47g | 77% | |
| Sugars | 109.48g | 438% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 8.9mg | 49% | |
| Calcium | 216.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 262.56 Kcal (1099 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 35% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 27% | |
| Sodium | 160.29mg | 30% | |
| Potassium | 369.11mg | 35% | |
| Total Carbs | 51.33g | 77% | |
| Sugars | 24.39g | 438% | |
| Dietary Fiber | 3.03g | 54% | |
| Protein | 4.9g | 44% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 49% | |
| Calcium | 48.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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