Directions:
- Add brown sugar to well beaten eggs; beat.
- Add flour and soda; mix well.
- Add vanilla and pecans; mex well.
- Put mixtue into a greased 9x13 pan.
- Bake 30 minute at 300.
- Cool completely.
- Break into bite-sized pieces (top is dry and interior is caramel-like) in the same pan.
- Fold in the 2 cups whipped cream int the baked pieces.
- Freeze mixture.
- To serve, cut into squares.
- If desired, top with remaining whipped cream.
- Grate chocolate over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.44 Kcal (2284 kJ) | ||
| Calories from fat | 306.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.06g | 52% | |
|---|---|---|---|
| Cholesterol | 82.18mg | 27% | |
| Sodium | 415.5mg | 17% | |
| Potassium | 222.66mg | 5% | |
| Total Carbs | 59.02g | 20% | |
| Sugars | 43.84g | 175% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 411.64 Kcal (1723 kJ) | ||
| Calories from fat | 231.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 52% | |
|---|---|---|---|
| Cholesterol | 62.02mg | 27% | |
| Sodium | 313.58mg | 17% | |
| Potassium | 168.04mg | 5% | |
| Total Carbs | 44.54g | 20% | |
| Sugars | 33.08g | 175% | |
| Dietary Fiber | 2.54g | 13% | |
| Protein | 4.3g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 11% | |
| Calcium | 87.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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