Frozen Grape Sangria (Patrick and Gina Neely) Recipe

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Frozen Grape Sangria (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
  2. Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.87 Kcal (845 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.4mg 0%
Potassium 235.56mg 5%
Total Carbs 32.79g 11%
Sugars 28.39g 114%
Dietary Fiber 1.2g 5%
Protein 1.01g 2%
Vitamin C 19.3mg 32%
Iron 0.1mg 1%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 91.89 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 107.23mg 5%
Total Carbs 14.92g 11%
Sugars 12.92g 114%
Dietary Fiber 0.55g 5%
Protein 0.46g 2%
Vitamin C 8.8mg 32%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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