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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 5 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Combine first 5 ingredients in a small bowl.
  • 2 Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat.
  • 3 Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm.
  • 4 Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.

Directions

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1. Combine first 5 ingredients in a small bowl.
2. Heat 1/2 teaspoon oil in a 12-inch cast-iron skillet over high heat.
3. Add half of zucchini slices; cook 2 minutes on each side or until browned. Remove zucchini from skillet; keep warm.
4. Repeat procedure with 1/2 teaspoon oil and remaining zucchini slices. Serve with yogurt mixture.
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