Directions:
- Put flour in a bowl add salt, eggs and cream, mix well.
- Knead until the dough is soft and even.
- Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes.
- Cut dough in 12 pieces of the same size.
- Cover table with flour and roll the pieces of dough as thin as possible.
- Remove the flour that's left over.
- Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F).
- Put dough in pan.
- Fry on both sides until the cookies are yellow.
- Drip off the fat or oil.
- Spread confectioner's sugar evenly over the cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.63 Kcal (3034 kJ) | ||
| Calories from fat | 672.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.68g | 115% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 10% | |
| Sodium | 209.41mg | 9% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 13.56g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.07g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 713.33 Kcal (2987 kJ) | ||
| Calories from fat | 661.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.52g | 115% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 10% | |
| Sodium | 206.14mg | 9% | |
| Potassium | 28.71mg | 1% | |
| Total Carbs | 13.35g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.03g | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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