Directions:
- Melt margarine in a dutch oven on the stovetop. Add the onions and mushrooms and saute until the onions are at the desired texture.
- In a separate bowl. Combine the soups and mix until smooth.
- Add the soup mixture to the mushrooms & onions in the dutch oven. Simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.8 Kcal (581 kJ) | ||
| Calories from fat | 120.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Sodium | 72.45mg | 3% | |
| Potassium | 210.22mg | 4% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.47 Kcal (588 kJ) | ||
| Calories from fat | 121.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Sodium | 73.33mg | 3% | |
| Potassium | 212.75mg | 4% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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