Directions:
- Mince garlic and cut red pepper in strips; cook until just browned; remove and set aside.
- Add chunks of chicken that have been floured; cook until browned but not cooked; remove.
- Add the chopped onion, carrot, and bay leaf; cook 10 minutes; add paprika; cook.
- Add wine.
- Add chicken stock.
- Add peppercorns.
- Add chicken; add capers; cook 30 minutes until cooked down. Keep turning as it cooks.
- Meanwhile, blend the garlic and pepper until smooth with 2 teaspoons oil.
- Add to chicken; cook for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.4 Kcal (3774 kJ) | ||
| Calories from fat | 519.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 32% | |
| Sodium | 2554.1mg | 106% | |
| Potassium | 763.49mg | 16% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 37.38g | 75% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.83 Kcal (816 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 89% | |
|---|---|---|---|
| Cholesterol | 20.61mg | 32% | |
| Sodium | 552.03mg | 106% | |
| Potassium | 165.02mg | 16% | |
| Total Carbs | 10g | 15% | |
| Sugars | 0.98g | 18% | |
| Dietary Fiber | 0.86g | 16% | |
| Protein | 8.08g | 75% | |
| Vitamin C | 6.5mg | 50% | |
| Iron | 0.6mg | 15% | |
| Calcium | 15.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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