Split the vanilla bean and scrape out the seeds, set aside.
In a bowl over simmering water, whisk together the eggs, sugar and vanilla bean seeds. Keep whisking until a ribbon is formed and the mixture has been heated to 140 degrees. Hold it at this temperature for 2-3 minutes, and allow the mixture to thicken. Stir this mixture into the milk. Stir in the cinnamon.
Refrigerate this for 2 hours or until cold. Whip the cream and add it to the egg mixture. Sprinkle the top with the mace before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.55 Kcal (923 kJ)
Calories from fat	127.74 Kcal
		% Daily Value*
Total Fat	14.19g	22%
Cholesterol	158.18mg	53%
Sodium	122.81mg	5%
Potassium	308.36mg	7%
Total Carbs	14.82g	5%
Sugars	10.48g	42%
Dietary Fiber	0.17g	1%
Protein	9.78g	20%
Vitamin C	0.9mg	2%
Iron	0.7mg	4%
Calcium	229.2mg	23%

Amount Per 100 g
Calories	99.37 Kcal (416 kJ)
Calories from fat	57.55 Kcal
		% Daily Value*
Total Fat	6.39g	22%
Cholesterol	71.27mg	53%
Sodium	55.33mg	5%
Potassium	138.93mg	7%
Total Carbs	6.68g	5%
Sugars	4.72g	42%
Dietary Fiber	0.08g	1%
Protein	4.41g	20%
Vitamin C	0.4mg	2%
Iron	0.3mg	4%
Calcium	103.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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