Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 25 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change
  • 6 cups water
  • 4 tbsp kerry irish gold salted butter
  • 3 large onions
  • 5 slices french bread
  • 1 cup fish eye pinot grigio wine

Directions

Step By Step View
  • 1 Peel and slice onions very thin.
  • 2 Melt butter on medium heat in a 4 quart pot.
  • 3 Add onions and cook, stirring occasionally, until caramelized ~ about 10-25 minutes.
  • 4 Bring 6 cups water to boil.
  • 5 Add Knorr bouillon [vegans could substitute MORGA vegetable broth] to dissolve.
  • 6 Add bouillon all at once to onions.
  • 7 Add wine and heat just to boiling.
  • 8 Toast french bread.
  • 9 Grate gruyere cheese ~ or use Sargento grated cheese ~ swiss or Monterey jack are best.
  • 10 Pour very hot soup into bowls and sprinkle grated cheese on top.
  • 11 Serve with piece of toasted bread.
  • 12 This would be very good chilled in the summer, too.

Directions

View All Steps
1. Peel and slice onions very thin.
2. Melt butter on medium heat in a 4 quart pot.
3. Add onions and cook, stirring occasionally, until caramelized ~ about 10-25 minutes.
4. Bring 6 cups water to boil.
5. Add Knorr bouillon [vegans could substitute MORGA vegetable broth] to dissolve.
6. Add bouillon all at once to onions.
7. Add wine and heat just to boiling.
8. Toast french bread.
9. Grate gruyere cheese ~ or use Sargento grated cheese ~ swiss or Monterey jack are best.
10. Pour very hot soup into bowls and sprinkle grated cheese on top.
11. Serve with piece of toasted bread.
12. This would be very good chilled in the summer, too.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top