Directions:
- Brown meat and drain.
- Add seasoning packet and other ingredients.
- Bring to a boil.
- Simmer on low heat for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.55 Kcal (580 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 139.4mg | 6% | |
| Potassium | 210.77mg | 4% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 44.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 8% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 19% | |
| Sodium | 138.64mg | 6% | |
| Potassium | 209.64mg | 4% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 17.29g | 35% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
