Easy Chili Recipe

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Easy Chili
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Ingredients:

Directions:

  1. Brown meat and drain.
  2. Add seasoning packet and other ingredients.
  3. Bring to a boil.
  4. Simmer on low heat for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.55 Kcal (580 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 56.03mg 19%
Sodium 139.4mg 6%
Potassium 210.77mg 4%
Total Carbs 5.92g 2%
Sugars 1.64g 7%
Dietary Fiber 1.13g 5%
Protein 17.38g 35%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 1.7mg 10%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 137.8 Kcal (577 kJ)
Calories from fat 44.82 Kcal
% Daily Value*
Total Fat 4.98g 8%
Cholesterol 55.72mg 19%
Sodium 138.64mg 6%
Potassium 209.64mg 4%
Total Carbs 5.88g 2%
Sugars 1.63g 7%
Dietary Fiber 1.13g 5%
Protein 17.29g 35%
Vitamin C 2.4mg 4%
Vitamin A 0.3mg 11%
Iron 1.7mg 10%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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