Directions:
- Combine all ingredients except salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours.
- Discard bay leaf. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.79 Kcal (5609 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 49594.1mg | 2066% | |
| Potassium | 684.23mg | 15% | |
| Total Carbs | 259.45g | 86% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 16.37g | 65% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.72 Kcal (1150 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 10168.98mg | 2066% | |
| Potassium | 140.3mg | 15% | |
| Total Carbs | 53.2g | 86% | |
| Sugars | 0.83g | 16% | |
| Dietary Fiber | 3.36g | 65% | |
| Protein | 2.76g | 27% | |
| Vitamin C | 2.6mg | 21% | |
| Iron | 0.8mg | 23% | |
| Calcium | 9.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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