Dripping Meatballs Recipe

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Dripping Meatballs
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Ingredients:

Directions:

  1. Combine ground beef, bread crumbs, 1/2 cup cranberry sauce, egg and seasonings. Mix well; shape into one-inch balls. Cook in hot oil until browned, about 10 minutes; drain. Combine broth and reamining cranberry sauce in saucepan; heat until gently boiling. Stir together juice and flour in a bowl until gently boiling. Stir together juice and flour in a bowl until smooth; add to mixture in saucepan, stirring until thickened. Reduce heat; add meatballs and simmer 15 to 20 minutes. Makes about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1553.43 Kcal (6504 kJ)
Calories from fat 837.87 Kcal
% Daily Value*
Total Fat 93.1g 143%
Cholesterol 444.85mg 148%
Sodium 5586.11mg 233%
Potassium 1820.42mg 39%
Total Carbs 69.9g 23%
Sugars 21.79g 87%
Dietary Fiber 3.34g 13%
Protein 108.51g 217%
Vitamin C 64.6mg 108%
Iron 13.8mg 76%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 112.4 Kcal (471 kJ)
Calories from fat 60.62 Kcal
% Daily Value*
Total Fat 6.74g 143%
Cholesterol 32.19mg 148%
Sodium 404.18mg 233%
Potassium 131.72mg 39%
Total Carbs 5.06g 23%
Sugars 1.58g 87%
Dietary Fiber 0.24g 13%
Protein 7.85g 217%
Vitamin C 4.7mg 108%
Iron 1mg 76%
Calcium 15.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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