Directions:
- Combine ground beef, bread crumbs, 1/2 cup cranberry sauce, egg and seasonings. Mix well; shape into one-inch balls. Cook in hot oil until browned, about 10 minutes; drain. Combine broth and reamining cranberry sauce in saucepan; heat until gently boiling. Stir together juice and flour in a bowl until gently boiling. Stir together juice and flour in a bowl until smooth; add to mixture in saucepan, stirring until thickened. Reduce heat; add meatballs and simmer 15 to 20 minutes. Makes about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1553.43 Kcal (6504 kJ) | ||
| Calories from fat | 837.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.1g | 143% | |
|---|---|---|---|
| Cholesterol | 444.85mg | 148% | |
| Sodium | 5586.11mg | 233% | |
| Potassium | 1820.42mg | 39% | |
| Total Carbs | 69.9g | 23% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 108.51g | 217% | |
| Vitamin C | 64.6mg | 108% | |
| Iron | 13.8mg | 76% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 143% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 148% | |
| Sodium | 404.18mg | 233% | |
| Potassium | 131.72mg | 39% | |
| Total Carbs | 5.06g | 23% | |
| Sugars | 1.58g | 87% | |
| Dietary Fiber | 0.24g | 13% | |
| Protein | 7.85g | 217% | |
| Vitamin C | 4.7mg | 108% | |
| Iron | 1mg | 76% | |
| Calcium | 15.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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