Dorothy's Spiced Cranberries Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups sugar
1/2 cup red wine vinegar
1 stick cinnamon
3/4 tsp whole cloves
4 cups cranberries (fresh or frozen )

Directions:

Combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
Bring to a boil.
Add berries and cook slowly without stirring until all skins pop open.
Pour into warm sterile jars and seal.
Note: Chill before serving. At serving time, spoon these delicious cranberries into a serving dish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.34 Kcal (1718 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.58mg	0%
Potassium	77.32mg	2%
Total Carbs	103.79g	35%
Sugars	91.61g	366%
Vitamin C	66.7mg	111%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	216.41 Kcal (906 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4mg	0%
Potassium	40.78mg	2%
Total Carbs	54.73g	35%
Sugars	48.31g	366%
Vitamin C	35.2mg	111%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.