Dorothy's Spiced Cranberries Recipe

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Dorothy's Spiced Cranberries
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Ingredients:

  • 2 cups sugar
  • 1 stick cinnamon
  • 3/4 tsp whole cloves

Directions:

  1. Combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
  2. Bring to a boil.
  3. Add berries and cook slowly without stirring until all skins pop open.
  4. Pour into warm sterile jars and seal.
  5. Note: Chill before serving. At serving time, spoon these delicious cranberries into a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.34 Kcal (1718 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.58mg 0%
Potassium 77.32mg 2%
Total Carbs 103.79g 35%
Sugars 91.61g 366%
Vitamin C 66.7mg 111%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 216.41 Kcal (906 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 40.78mg 2%
Total Carbs 54.73g 35%
Sugars 48.31g 366%
Vitamin C 35.2mg 111%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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