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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 0 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Slice chicken into 1/4-inch (0. 5-cm) strips.
  • 2 Cut avocado into slices& carrots into thin julienned strips.
  • 3 Grate peel from lime and stir into sour cream along with hot sauce.
  • 4 To assemble, lay tortillas flat.
  • 5 Place chicken strips in a line across middle of each tortilla.
  • 6 Top with carrot and avocado.
  • 7 Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
  • 8 Roll each into a cigar shape.
  • 9 If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.

Directions

View All Steps
1. Slice chicken into 1/4-inch (0. 5-cm) strips.
2. Cut avocado into slices& carrots into thin julienned strips.
3. Grate peel from lime and stir into sour cream along with hot sauce.
4. To assemble, lay tortillas flat.
5. Place chicken strips in a line across middle of each tortilla.
6. Top with carrot and avocado.
7. Dab with sour cream, scatter coriander or green onion& top with a little lettuce.
8. Roll each into a cigar shape.
9. If not eating right away, wrap each roll in waxed paper, twist ends& refrigerate for up to half a day.
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