Directions:
- Mix beef, oats, egg, salt, pepper and half of the dill weed. Make small meatballs. Brown in oil. Drain off oil. Stir in water, bouillon cube. Bring to a boil. Reduce heat, simmer 15 minutes. Add sour cream and other half of dill weed. Heat. Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.59 Kcal (1108 kJ) | ||
| Calories from fat | 103.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 39.06mg | 13% | |
| Sodium | 657.52mg | 27% | |
| Potassium | 208.34mg | 4% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.65 Kcal (668 kJ) | ||
| Calories from fat | 62.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 18% | |
|---|---|---|---|
| Cholesterol | 23.57mg | 13% | |
| Sodium | 396.75mg | 27% | |
| Potassium | 125.71mg | 4% | |
| Total Carbs | 17.15g | 9% | |
| Sugars | 2.77g | 18% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 7.19g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 12% | |
| Calcium | 73.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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