Diabetic Homemade Ice Cream Recipe

Posted by
Rate It!
Diabetic Homemade Ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine evaporated milk and stevia.
  2. Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
  3. Beat well.
  4. Add eggs and continue to beat well.
  5. Pour into ice cream maker and follow manufacturer's directions.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.44 Kcal (98 kJ)
Calories from fat 7.43 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 31.15mg 10%
Sodium 23.55mg 1%
Potassium 48.42mg 1%
Total Carbs 1.55g 1%
Sugars 1.47g 6%
Protein 1.89g 4%
Iron 0.2mg 1%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 65.73 Kcal (275 kJ)
Calories from fat 20.83 Kcal
% Daily Value*
Total Fat 2.31g 1%
Cholesterol 87.37mg 10%
Sodium 66.04mg 1%
Potassium 135.81mg 1%
Total Carbs 4.35g 1%
Sugars 4.11g 6%
Protein 5.29g 4%
Iron 0.5mg 1%
Calcium 105.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top