Directions:
- Scoop the flesh from the melon and mash to a pulp. Measure 2 cupfuls. In a saucepan put the mashed melon, apple juice, and sugar (for a sweeter drink, use 1/2 cup sugar.) Bring to a boil, then simmer for 5 minutes, stirring frequently. Pour into a dish, cover and refrigerate until ready to serve.
- Place the melon syrup in a blender container with the vodka, mint leaves and crushed ice. Cover and blend at high speed for 40 seconds. Serve in a tall flute champagne glass or dainty sherry glasses. The mixture will be like a soft sherbet, very easy to drink or sip through a straw. Makes about 4 cups, 6 to 8 aperitf servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.13 Kcal (813 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.37mg | 1% | |
| Potassium | 422.27mg | 9% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 46.1mg | 77% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.37 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.64mg | 1% | |
| Potassium | 126.97mg | 9% | |
| Total Carbs | 8.16g | 9% | |
| Sugars | 7.49g | 100% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 0.5g | 3% | |
| Vitamin C | 13.9mg | 77% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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