Directions:
- In a large bowl, combine the butter, vinegar, mustard, paprika and pepper.
- Spread over chicken thighs.
- Place in a greased 11x7 baking dish.
- Sprinkle with bread crumbs.
- Bake, uncovered, at 400 for 15 minutes.
- Sprinkle with the cashews.
- Bake 7-12 minutes longer or until chicken juices run clear and topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.2 Kcal (2613 kJ) | ||
| Calories from fat | 528.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.73g | 90% | |
|---|---|---|---|
| Cholesterol | 124mg | 41% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 265.17mg | 6% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.04 Kcal (1646 kJ) | ||
| Calories from fat | 332.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 90% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 41% | |
| Sodium | 82.65mg | 5% | |
| Potassium | 166.97mg | 6% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 9.27g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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