Directions:
- Sautee onion in butter.
- Add meat, brown, and breakup into small bits.
- Add mushrooms and cook until juice released.
- Add garlic.
- Add cream of mushroom.
- Add salt and pepper.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.93 Kcal (2491 kJ) | ||
| Calories from fat | 275.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 113.32mg | 38% | |
| Sodium | 757.52mg | 32% | |
| Potassium | 915.32mg | 19% | |
| Total Carbs | 49.91g | 17% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 31.3g | 63% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 30% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.28 Kcal (650 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 47% | |
|---|---|---|---|
| Cholesterol | 29.58mg | 38% | |
| Sodium | 197.71mg | 32% | |
| Potassium | 238.9mg | 19% | |
| Total Carbs | 13.03g | 17% | |
| Sugars | 0.89g | 14% | |
| Dietary Fiber | 0.61g | 9% | |
| Protein | 8.17g | 63% | |
| Vitamin C | 1.7mg | 11% | |
| Iron | 1.4mg | 30% | |
| Calcium | 31mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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