Return

Recipe

A A A
  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 60 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 10 Servings

Change number of servings
US Metric
Change
  • 3 tbsp whole milk
  • 4 eggs
  • 2 tsp vanilla
  • 1 cup sugar
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp allspice (optional)
  • 1/2 tsp salt
  • 1 1/2 cups pecan halves

Directions

Step By Step View
  • 1 Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
  • 2 Reduce temperature to 325 degrees.
  • 3 Microwave your chocolate chips and milk until smooth and pour into pie crust.
  • 4 Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
  • 5 Add the pecans on top and put foil around the crust on edges.
  • 6 Bake 55-60 minutes.

Directions

View All Steps
1. Bake pie crust at 425 degrees for 5-7 minutes until golden brown.
2. Reduce temperature to 325 degrees.
3. Microwave your chocolate chips and milk until smooth and pour into pie crust.
4. Beat eggs in large bowl and add other ingredients, except pecans and mix well. Slowly pour into the pie crust on top of your chocolate layer.
5. Add the pecans on top and put foil around the crust on edges.
6. Bake 55-60 minutes.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top