Directions:
- Cream butter and sugar until light and fluffy.
- Mix potato flour with flour and vanilla sugar, if used.
- Sift a little into the butter mixture and stir.
- Add cream, vanilla extract if used, the remaining flour and coarsely chopped nuts.
- Drop by teaspoonfuls onto greased or parchment covered cookie sheet and bake for 10-12 minutes in a preheated 350°F (175°C) oven for 10-12 minutes or until light golden in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.03 Kcal (2546 kJ) | ||
| Calories from fat | 401.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 76.73mg | 26% | |
| Sodium | 567.92mg | 24% | |
| Potassium | 277.67mg | 6% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 15% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 508.79 Kcal (2130 kJ) | ||
| Calories from fat | 335.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 69% | |
|---|---|---|---|
| Cholesterol | 64.21mg | 26% | |
| Sodium | 475.24mg | 24% | |
| Potassium | 232.36mg | 6% | |
| Total Carbs | 40.86g | 16% | |
| Sugars | 11.95g | 57% | |
| Dietary Fiber | 4.33g | 21% | |
| Protein | 5.95g | 14% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 15% | |
| Calcium | 95.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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