Directions:
- Add oil to large hot skillet over medium high heat.
- Immediately add all other ingredients. Continue frying mixture over medium high heat for a few minutes. When cabbage is slightly wilted, turn heat down to just under medium and cook for 20 minutes to a half hour, turning occasionally.
- Adjust seasoning, remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.19 Kcal (428 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 33.66mg | 1% | |
| Potassium | 279.08mg | 6% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 44.4mg | 74% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.03 Kcal (272 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 10% | |
|---|---|---|---|
| Sodium | 21.42mg | 1% | |
| Potassium | 177.59mg | 6% | |
| Total Carbs | 6.6g | 3% | |
| Sugars | 3.22g | 20% | |
| Dietary Fiber | 2.75g | 17% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 28.2mg | 74% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 35.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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