Directions:
- Heat oven to 375°F
- Separate dough into 8 biscuits.
- Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray.
- Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each.
- Break 1 egg into each cup.
- Place cups on large cookie sheet with sides.
- Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through.
- Spoon ketchup into small resealable food-storage plastic bag.
- Cut small hole in 1 corner of bag.
- Squeeze ketchup onto each egg to make it look like bloodshot eye.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.34 Kcal (173 kJ) | ||
| Calories from fat | 23.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 54.81mg | 2% | |
| Potassium | 30.36mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.4 Kcal (701 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 4% | |
|---|---|---|---|
| Cholesterol | 331.38mg | 27% | |
| Sodium | 221.95mg | 2% | |
| Potassium | 122.93mg | 1% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 12.18g | 6% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 51.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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