Cyclops Eyeballs Recipe

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Cyclops Eyeballs
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Ingredients:

Directions:

  1. Heat oven to 375°F
  2. Separate dough into 8 biscuits.
  3. Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray.
  4. Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each.
  5. Break 1 egg into each cup.
  6. Place cups on large cookie sheet with sides.
  7. Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through.
  8. Spoon ketchup into small resealable food-storage plastic bag.
  9. Cut small hole in 1 corner of bag.
  10. Squeeze ketchup onto each egg to make it look like bloodshot eye.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.34 Kcal (173 kJ)
Calories from fat 23.84 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 81.84mg 27%
Sodium 54.81mg 2%
Potassium 30.36mg 1%
Total Carbs 1.53g 1%
Sugars 0.16g 1%
Dietary Fiber 0.07g 0%
Protein 3.01g 6%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 167.4 Kcal (701 kJ)
Calories from fat 96.53 Kcal
% Daily Value*
Total Fat 10.73g 4%
Cholesterol 331.38mg 27%
Sodium 221.95mg 2%
Potassium 122.93mg 1%
Total Carbs 6.2g 1%
Sugars 0.64g 1%
Dietary Fiber 0.27g 0%
Protein 12.18g 6%
Vitamin C 0.9mg 0%
Iron 1.9mg 3%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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