Ingredients:
- freshly ground pepper , to taste
- garnish: (optional)
- 2 green onion flowers (see directions)
Directions:
- Place cucumber in a colander set over a bowl.
- Sprinkle with salt.
- Let stand 30 minutes to drain off excess liquid.
- Rinse with cool water and pat dry with paper towels.
- In a salad bowl, combine drained cucumber and chopped green onions.
- In a small bowl, combine all Dressing ingredients.
- Pour over cucumber and onions, toss to coat.
- Garnish with green-onion flowers.
- To make green-onion flowers, trim top and bottom from a green onion leaving a 3-inch stalk.
- With a sharp knife, shred the white bulb end to within 1-inch of the green top.
- Place in iced water at least 1 hour, or overnight.
- The shredded part will open up into a flower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.58 Kcal (1254 kJ) | ||
| Calories from fat | 252.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Sodium | 4.49mg | 0% | |
| Potassium | 60.47mg | 1% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 391.86 Kcal (1641 kJ) | ||
| Calories from fat | 329.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 43% | |
|---|---|---|---|
| Sodium | 5.88mg | 0% | |
| Potassium | 79.09mg | 1% | |
| Total Carbs | 18.06g | 5% | |
| Sugars | 16.99g | 52% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 9.6mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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