Crunchy Munchy Honey Cakes Recipe

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Crunchy Munchy Honey Cakes
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Ingredients:

Directions:

  1. Preheat oven to 180c (350f).
  2. Set out approx 15 patty cases in patty trays.
  3. Combine peanut butter, butter, honey and sugar in saucepan.
  4. Heat over medium heat stirring until well mixed.
  5. Place cornflakes, sesame seeds, sultanas and flaked almonds in large bowl.
  6. Pour the honey mixture over the cornflakes mixture and stir gently until coated.
  7. Fill the patty pappers with mixture.
  8. Bake for 7-8 minutes.
  9. Remove from oven and allow to rest for 15 minutes to cool and set.
  10. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.98 Kcal (548 kJ)
Calories from fat 61.05 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 6.45mg 2%
Sodium 15.05mg 1%
Potassium 36.96mg 1%
Total Carbs 15.59g 5%
Sugars 9.81g 39%
Dietary Fiber 1.04g 4%
Protein 2.37g 5%
Iron 4.4mg 24%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 456.16 Kcal (1910 kJ)
Calories from fat 212.64 Kcal
% Daily Value*
Total Fat 23.63g 10%
Cholesterol 22.46mg 2%
Sodium 52.42mg 1%
Potassium 128.7mg 1%
Total Carbs 54.29g 5%
Sugars 34.15g 39%
Dietary Fiber 3.63g 4%
Protein 8.26g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 15.3mg 24%
Calcium 99.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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