Crunchy Ice Cream (Rachael Ray) Recipe

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Crunchy Ice Cream (Rachael Ray)
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Ingredients:

Directions:

  1. Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.72 Kcal (1736 kJ)
Calories from fat 203.86 Kcal
% Daily Value*
Total Fat 22.65g 35%
Cholesterol 52.05mg 17%
Sodium 96.21mg 4%
Potassium 331.94mg 7%
Total Carbs 48.95g 16%
Sugars 38.66g 155%
Dietary Fiber 2.06g 8%
Protein 7.22g 14%
Vitamin C 1.5mg 2%
Iron 1mg 5%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 264.68 Kcal (1108 kJ)
Calories from fat 130.11 Kcal
% Daily Value*
Total Fat 14.46g 35%
Cholesterol 33.22mg 17%
Sodium 61.41mg 4%
Potassium 211.85mg 7%
Total Carbs 31.24g 16%
Sugars 24.67g 155%
Dietary Fiber 1.32g 8%
Protein 4.61g 14%
Vitamin C 0.9mg 2%
Iron 0.6mg 5%
Calcium 103.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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