Crockpot Swedish Meatballs from Slow Simple.com Recipe

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Crockpot Swedish Meatballs from Slow Simple.com
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Ingredients:

  • 1 whole list of ingredients below

Directions:

  1. INGREDIENTS:
  2. /2 cups fresh bread crumbs
  3. Cup milk or half-and-half
  4. /2 pounds ground chuck or round
  5. /2 lb. lean ground pork, or use all beef
  6. Eggs
  7. Med. onion, chopped fine
  8. /8 tsp. nutmeg
  9. /4 tsp. allspice
  10. /2 teaspoons salt
  11. /8 tsp. pepper
  12. /4 teaspoon salt
  13. /2 oz. can condensed beef broth
  14. Tablespoons flour
  15. Tablespoons melted butter
  16. DIRECTIONS:
  17. Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add ground beef and pork, eggs, onion, 1 1/4 teaspoon salt, nutmeg, and allspice; mix well. Shape into 1 inch meatballs. Place meatballs on rack in broiler pan and bake for 15 minutes at 400°.
  18. Put browned meatballs in slow cooker. Add 1/2 can beef broth, pepper and remaining salt. Cover and cook on LOW for 5 to 6 hours. To thicken gravy, turn slow cooker to high. Combine butter and flour to make a smooth paste. Add paste to remaining 1/2 can beef broth and pour over meatballs. Cook until thickened, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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