Directions:
- Preheat oven to 350°F.
- Lightly grease an 8x8 baking dish.
- Combine the soup and ricotta and cream cheese. (If you forget to soften the cream cheese, you can spread it on the lasagna noodles before layering them).
- Spread a layer of cheese mixture in bottom of pan.
- Then press the uncooked lasagna noodles into this mixture.
- Cover with spinach and mozzarella.
- Repeat layering.
- Bake covered tightly for 1 hour and 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.37 Kcal (1216 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 29% | |
| Sodium | 235.31mg | 10% | |
| Potassium | 178.75mg | 4% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 144.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 37% | |
|---|---|---|---|
| Cholesterol | 57.76mg | 29% | |
| Sodium | 158.1mg | 10% | |
| Potassium | 120.1mg | 4% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 9.29g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 173.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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