Creamy Lemonade Jello Recipe

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Creamy Lemonade Jello
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Ingredients:

  • 5 (3 oz) packages lemon jell-o gelatin
  • 1 (12 oz) can frozen lemonade
  • 1 (12 oz) carton frozen whipped topping, thawed

Directions:

  1. Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
  2. Chill until partially set.
  3. Fold in whipped topping.
  4. Pour into a 13 x 9 glass dish.
  5. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.08 Kcal (59 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 66.2mg 3%
Potassium 0.9mg 0%
Total Carbs 0.58g 0%
Sugars 0.54g 2%
Protein 1.18g 2%
Vitamin C 0.2mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 21.23 Kcal (89 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 99.79mg 3%
Potassium 1.35mg 0%
Total Carbs 0.87g 0%
Sugars 0.82g 2%
Protein 1.78g 2%
Vitamin C 0.2mg 0%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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