Directions:
- Preheat oven to 350f, grease a 9x13 pan.
- Mix dry ingredients in bowl, add wet and combine.
- Pour into prepared pan and bake 30 min.
- Use toothpick test to check for doneness.
- Cool on rack for about 1 hour.
- Eat plain or with whipped cream, cool whip or powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.84 Kcal (16 kJ) | ||
| Calories from fat | 1.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 1mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 274.65 Kcal (1150 kJ) | ||
| Calories from fat | 108.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 0% | |
|---|---|---|---|
| Sodium | 199.57mg | 0% | |
| Potassium | 71.54mg | 0% | |
| Total Carbs | 39.6g | 0% | |
| Sugars | 15.82g | 1% | |
| Dietary Fiber | 1.72g | 0% | |
| Protein | 3.45g | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 11.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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