Directions:
- Preheat oven to 350'. (320' if using glass pan).
- Grease 8 pie pan.
- Cream together butter & sugar until fluffy in medium bowl.
- Beat in egg, then flour until blended.
- Stir in cranberries.
- Spread evenly in pan.
- Bake 45 minutes, or until firm & golden.
- Cool in pie pan on wire rack.
- Cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1547.7 Kcal (6480 kJ) | ||
| Calories from fat | 799.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.79g | 137% | |
|---|---|---|---|
| Cholesterol | 346.86mg | 116% | |
| Sodium | 1743.88mg | 73% | |
| Potassium | 323.16mg | 7% | |
| Total Carbs | 178.17g | 59% | |
| Sugars | 92.6g | 370% | |
| Dietary Fiber | 13.78g | 55% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.6mg | 31% | |
| Calcium | 276mg | 28% | |
| Amount Per 100 g | |||
| Calories | 345.86 Kcal (1448 kJ) | ||
| Calories from fat | 178.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 137% | |
|---|---|---|---|
| Cholesterol | 77.51mg | 116% | |
| Sodium | 389.69mg | 73% | |
| Potassium | 72.21mg | 7% | |
| Total Carbs | 39.81g | 59% | |
| Sugars | 20.69g | 370% | |
| Dietary Fiber | 3.08g | 55% | |
| Protein | 3.58g | 32% | |
| Vitamin C | 3.2mg | 24% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.3mg | 31% | |
| Calcium | 61.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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