Cranberry Pie - Pudding Recipe

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Cranberry Pie - Pudding
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Ingredients:

  • 6 tbsp butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup flour

Directions:

  1. Preheat oven to 350'. (320' if using glass pan).
  2. Grease 8 pie pan.
  3. Cream together butter & sugar until fluffy in medium bowl.
  4. Beat in egg, then flour until blended.
  5. Stir in cranberries.
  6. Spread evenly in pan.
  7. Bake 45 minutes, or until firm & golden.
  8. Cool in pie pan on wire rack.
  9. Cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1547.7 Kcal (6480 kJ)
Calories from fat 799.12 Kcal
% Daily Value*
Total Fat 88.79g 137%
Cholesterol 346.86mg 116%
Sodium 1743.88mg 73%
Potassium 323.16mg 7%
Total Carbs 178.17g 59%
Sugars 92.6g 370%
Dietary Fiber 13.78g 55%
Protein 16.04g 32%
Vitamin C 14.3mg 24%
Vitamin A 0.9mg 28%
Iron 5.6mg 31%
Calcium 276mg 28%
Amount Per 100 g
Calories 345.86 Kcal (1448 kJ)
Calories from fat 178.57 Kcal
% Daily Value*
Total Fat 19.84g 137%
Cholesterol 77.51mg 116%
Sodium 389.69mg 73%
Potassium 72.21mg 7%
Total Carbs 39.81g 59%
Sugars 20.69g 370%
Dietary Fiber 3.08g 55%
Protein 3.58g 32%
Vitamin C 3.2mg 24%
Vitamin A 0.2mg 28%
Iron 1.3mg 31%
Calcium 61.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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