Directions:
- Process 1 1/4 cups cranberries and corn syrup in a food processor until finely chopped. Transfer to a small bowl, and stir in orange rind.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until stiff peaks form.
- Stir together sour cream and vanilla extract in a medium bowl. Fold in half of whipped cream. Fold in remaining whipped cream.
- Spoon about 1 tablespoon cranberry syrup into each of 6 parfait glasses; top with about 1/3 cup sour cream mixture. Repeat layers once. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.26 Kcal (1437 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 70.7mg | 3% | |
| Potassium | 179.19mg | 4% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 48.13g | 193% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 28.8mg | 48% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 67.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 19% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 14% | |
| Sodium | 42.16mg | 3% | |
| Potassium | 106.84mg | 4% | |
| Total Carbs | 34.42g | 19% | |
| Sugars | 28.7g | 193% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 17.2mg | 48% | |
| Calcium | 63mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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