Cranberry Loaf With A Hiccup Recipe

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Ingredients:

Serving

2-1/3 cups / (580 ml) all-purpose flour
2 tsp / (10 ml) baking powder
1/2 tsp / (2 ml) salt
1/3 cup / (80 ml) sweet butter, softened
2/3 cup / (160 ml) sugar
2 large eggs
1/2 cup / (125 ml) le snoreau(cranberry flavoured beer)
(if you can'tsp find cranberry flavoured beer then a fruity beer will do)
2/3 cup / (160 ml) marmalade or apricot preserves/jam
1 cup / (250 ml) fresh cranberries
note: i have used frozen cranberries and they work well.

Directions:

Preheat the oven to 375 degrees F.
Sift together the flour, baking powder, and salt.
In a separate bowl using an electric mixer, cream the butter and sugar.
Beat in the eggs one at a time.
Mix in the beer.
Blend the marmalade / apricot jam with a spatula or wooden spoon.
Add the flour mixture and blend together.
Add the cranberries last.
Butter and flour a 9 inch loaf pan.
Pour the mixture in and bake for approximately 1 hour, or until a cake tester comes out clean.
Cool the loaf for about 10 minutes, then turn onto a rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.26 Kcal (1500 kJ)
Calories from fat	19.37 Kcal
		% Daily Value*
Total Fat	2.15g	3%
Cholesterol	62mg	21%
Sodium	279.03mg	12%
Potassium	280.8mg	6%
Total Carbs	78.79g	26%
Sugars	36.82g	147%
Dietary Fiber	2.85g	11%
Protein	7.1g	14%
Vitamin C	4.3mg	7%
Iron	1mg	5%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	250.08 Kcal (1047 kJ)
Calories from fat	13.52 Kcal
		% Daily Value*
Total Fat	1.5g	3%
Cholesterol	43.28mg	21%
Sodium	194.78mg	12%
Potassium	196.01mg	6%
Total Carbs	55g	26%
Sugars	25.7g	147%
Dietary Fiber	1.99g	11%
Protein	4.96g	14%
Vitamin C	3mg	7%
Iron	0.7mg	5%
Calcium	76.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.