Cranberry Ice Recipe

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Ingredients

Count

Nutrition

858

Calories

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Ingredients:

Serving

1 1/2 cups fresh cranberries
3 1/2 cups water, divided
1 1/2 cups sugar, divided
2/3 cup orange juice
2 tbsp lemon juice

Directions:

Combine cranberries, 1/2 cup water, and 1/2 cup sugar in a medium saucepan; bring to a boil. Cook over medium heat 8 minutes, stirring frequently. Remove from heat, and cool slightly. Process cranberry mixture through a food mill; discard pulp, and reserve puree.
Combine cranberry puree, remaining water, sugar, and juice; stir until well blended. Pour cranberry mixture into two 2-cup metal ice trays (with dividers removed); freeze until ice crystals form around upper edge of ice trays. Remove from freezer; stir well, and return to freezer. Repeat procedure until mixture reaches the consistency of a sherbet. Scoop into sherbet dishes, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.58 Kcal (3591 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	25.46mg	1%
Potassium	507.59mg	11%
Total Carbs	218.55g	73%
Sugars	197.21g	789%
Dietary Fiber	8.25g	33%
Protein	1.66g	3%
Vitamin C	116.4mg	194%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	62.54 Kcal (262 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.86mg	1%
Potassium	37.02mg	11%
Total Carbs	15.94g	73%
Sugars	14.38g	789%
Dietary Fiber	0.6g	33%
Protein	0.12g	3%
Vitamin C	8.5mg	194%
Calcium	8.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.