Cranberry-Habanero Salsa Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1032

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups fresh or frozen cranberries
3 tbsp thinly sliced green onions
2 tbsp fresh orange juice
2 tbsp honey
1 tbsp water
1 tbsp finely chopped green bell pepper
1 tbsp chopped fresh cilantro
1 tsp sugar
1/8 tsp salt
1/2 habanero pepper or 1 serrano chile, seeded and minced
dash of black pepper

Directions:

To prepare salsa, place cranberries in a food processor; pulse 3 or 4 times until chopped. Combine cranberries, onions, and the remaining ingredients in a small bowl. Cover and refrigerate.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.74 Kcal (4320 kJ)
Calories from fat	0.05 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	325.29mg	14%
Potassium	340.91mg	7%
Total Carbs	263.14g	88%
Sugars	227.35g	909%
Dietary Fiber	0.54g	2%
Protein	0.51g	1%
Vitamin C	229.8mg	383%
Vitamin A	0.3mg	10%
Iron	5.2mg	29%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	184.81 Kcal (774 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	58.27mg	14%
Potassium	61.07mg	7%
Total Carbs	47.14g	88%
Sugars	40.72g	909%
Dietary Fiber	0.1g	2%
Protein	0.09g	1%
Vitamin C	41.2mg	383%
Vitamin A	0.1mg	10%
Iron	0.9mg	29%
Calcium	11.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.