Directions:
- Preheat oven to 350°F
- Mix onion soup, whole cranberry relish and Catalina salad dressing together in a bowl.
- Place chicken breasts in the bottom of the baking dish and pour the cranberry mixture over the chicken. Sprinkle a little fresh rosemary and dried cranberries over the chicken, if desired.
- Cover the dish and bake for 45 minutes. Remove the cover and bake an additional 15-20 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.93 Kcal (1478 kJ) | ||
| Calories from fat | 132.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1213.93mg | 51% | |
| Potassium | 682.06mg | 15% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 47.35g | 95% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.2 Kcal (482 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 23% | |
|---|---|---|---|
| Cholesterol | 45.45mg | 46% | |
| Sodium | 396.24mg | 51% | |
| Potassium | 222.63mg | 15% | |
| Total Carbs | 3.44g | 4% | |
| Sugars | 2.68g | 33% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.46g | 95% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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