Cornstarch Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 cup butter, softened
1 1/4 cups sugar
2 tsp lemon extract
1/2 cup half-and-half
6 large egg whites

Directions:

Preheat oven to 350.
Butter and flour a 10 cup loaf pan or a 12 cup bundt pan.
Sift the flour with the cornstarch, baking powder, and salt.
Set aside.
Beat the butter until smooth.
Gradually beat in all but 1/4 cup of the sugar.
Beat in the extract.
Continue to beat for 5 minutes, until butter is very light and fluffy.
Stir in the flour/cornstarch mixture in 3 additions, alternating with the half and half.
In a clean bowl, beat the egg whites until it forms a soft peak.
Beat in the remaining 1/4 cup of sugar, and continue beating until stiff, glossy peaks form when the beater is raised.
Gently fold the beaten whites into the batter in 3 additions.
Scrape the batter into the prepared pans.
Bake for 1 hour and 10 minutes, or until the cake is well browned and springs back when lightly pressed in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.71 Kcal (1807 kJ)
Calories from fat	224.6 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	66.6mg	22%
Sodium	199.89mg	8%
Potassium	147.54mg	3%
Total Carbs	47.06g	16%
Sugars	18.62g	74%
Dietary Fiber	0.64g	3%
Protein	5.02g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	357.21 Kcal (1496 kJ)
Calories from fat	185.83 Kcal
		% Daily Value*
Total Fat	20.65g	38%
Cholesterol	55.11mg	22%
Sodium	165.39mg	8%
Potassium	122.08mg	3%
Total Carbs	38.94g	16%
Sugars	15.41g	74%
Dietary Fiber	0.53g	3%
Protein	4.16g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	0.2mg	1%
Calcium	45mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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