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Cornbread With Fresh Berries Recipe

Cornbread With Fresh Berries Recipe

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Ingredients:

Serving

2 large eggs
1 cup buttermilk
1/4 cup butter, melted
2/3 cup unbleached flour
2/3 cup yellow cornmeal
2/3 cup masa harina ( read *note)
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries, rinsed, coarsely chopped (or your favorite berries)

Directions:

*NOTE: if masa harina is unavailable, increase the amount of cornmeal to 1 1/3 cups.
Preheat oven to 375 degrees. Butter a 8-inch square baking pan.
Beat the eggs, buttermilk and melted butter in bowl until well blended.
In a separate bowl or on a piece of wax paper, combine the flour, cornmeal, masa harina, sugar, baking powder and salt.
Stir the flour mixture into the egg mixture just until incorporated. Gently stir in the fresh berries.
Bake 20-25 minutes or just until toothpick inserted in center of cornbread comes out clean.
Let stand 10 minutes then cut into squares.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.58 Kcal (873 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	65.12mg	22%
Sodium	256.48mg	11%
Potassium	257.27mg	5%
Total Carbs	28.37g	9%
Sugars	7.16g	29%
Dietary Fiber	2.02g	8%
Protein	5.26g	11%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	109.4mg	11%

Amount Per 100 g
Calories	182.02 Kcal (762 kJ)
Calories from fat	67.75 Kcal
		% Daily Value*
Total Fat	7.53g	13%
Cholesterol	56.83mg	22%
Sodium	223.82mg	11%
Potassium	224.51mg	5%
Total Carbs	24.76g	9%
Sugars	6.25g	29%
Dietary Fiber	1.76g	8%
Protein	4.59g	11%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1mg	7%
Calcium	95.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
6

PointsPlus

Good Points

saturated fat free

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