1. Beat flour, milk, sugar, salt, pepper and egg yolks in medium bowl.
2. Stir in corn, bell pepper and onion,
3. Beat egg whites until stiff and glossy, fold corn mixture into egg whites.
4. Heat oil in 10-inch skillet. Drop corn mixture by spoonfuls into hot oil.
5. Fry about 30 seconds on each side until golden brown.
6. Serve with sour cream or cheese dip!