Directions:
- Start by mixing the cake mix, oil and eggs as directed on the box. Place the combined ingredients in white cupcake cups and bake in the oven as directed.
- After the cupcakes have cooled completely, frost with the white frosting.
- Place yellow and white jelly beans on top of the frosting in rows to look like the corn kernels.
- Set three cupcakes side by side in the corn plate.
- Sprinkle the white decorating sugar on top to give the appearance of salt
- Microwave a Starburst piece in the microwave for about 8 seconds and stretch it to give the appearance of melted butter. Place this on the center cupcake. Add a corn holder to each end of the cob and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 21.87mg | 1% | |
| Potassium | 12.27mg | 0% | |
| Total Carbs | 7.89g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.49 Kcal (2079 kJ) | ||
| Calories from fat | 328.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.48g | 12% | |
|---|---|---|---|
| Cholesterol | 146.54mg | 10% | |
| Sodium | 103.4mg | 1% | |
| Potassium | 57.99mg | 0% | |
| Total Carbs | 37.28g | 3% | |
| Sugars | 23.07g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.4g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 35.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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