Copycat Cinnabon Frosting (See My Cinnabon Recipe)

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Copycat Cinnabon Frosting (See My Cinnabon Recipe)
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Ingredients:

Directions:

  1. Allow margarine and cream cheese to reach room temperature.
  2. Beat cream cheese and margarine together in a bowl with a mixer.
  3. Slowly add in all powdered sugar.
  4. Once all of the sugar is in the bowl mix for at least an additional 12 minutes.
  5. When almost done, add in the extracts.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.36 Kcal (4825 kJ)
Calories from fat 821.4 Kcal
% Daily Value*
Total Fat 91.27g 140%
Cholesterol 62.36mg 21%
Sodium 814.71mg 34%
Potassium 1433.65mg 31%
Total Carbs 77.89g 26%
Sugars 49.49g 198%
Protein 9.07g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 503.06 Kcal (2106 kJ)
Calories from fat 358.58 Kcal
% Daily Value*
Total Fat 39.84g 140%
Cholesterol 27.22mg 21%
Sodium 355.66mg 34%
Potassium 625.86mg 31%
Total Carbs 34g 26%
Sugars 21.61g 198%
Protein 3.96g 18%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Calcium 42.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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