Directions:
- Combine butter and sugar in a medium mixing bowl; mix well. Add eggs, flour, baking powder, salt, chocolate, and pecans; mix well.
- Spoon mixture into a greased 15- x 10- x 1-inch jellyroll pan. Bake at 350° for 25 to 30 minutes. Cool in pan; cut into 3- x 2-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.25 Kcal (1056 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 11% | |
| Sodium | 61.36mg | 3% | |
| Potassium | 145.51mg | 3% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 20.89g | 84% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.82 Kcal (1858 kJ) | ||
| Calories from fat | 204.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 20% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 11% | |
| Sodium | 107.96mg | 3% | |
| Potassium | 256.01mg | 3% | |
| Total Carbs | 57.84g | 11% | |
| Sugars | 36.76g | 84% | |
| Dietary Fiber | 2.36g | 5% | |
| Protein | 5.48g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 92.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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