Directions:
- Heat oven to 350 degrees. Line cupcake pan with cupcake liners. Combine all dry ingredients then slowly add the wet EXCEPT the boiling water. Mix for 2 minutes on high and then add boiling water mixing for about 30 seconds. The batter will be very runny, this is ok. Pour into cupcake liners until about half full. Bake for 30 minutes or until toothpick poked in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.91 Kcal (4932 kJ) | ||
| Calories from fat | 407.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.27g | 70% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 2872.2mg | 120% | |
| Potassium | 869.22mg | 18% | |
| Total Carbs | 179.34g | 60% | |
| Sugars | 101.17g | 405% | |
| Dietary Fiber | 9.65g | 39% | |
| Protein | 17.12g | 34% | |
| Iron | 5.3mg | 30% | |
| Calcium | 447.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 70% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 28% | |
| Sodium | 718.75mg | 120% | |
| Potassium | 217.51mg | 18% | |
| Total Carbs | 44.88g | 60% | |
| Sugars | 25.32g | 405% | |
| Dietary Fiber | 2.41g | 39% | |
| Protein | 4.28g | 34% | |
| Iron | 1.3mg | 30% | |
| Calcium | 112mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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