Directions:
- Combine first 6 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, 10 to 15 minutes or until sugar dissolves and marshmallows melt. Bring to a boil. Cook, without stirring, until a candy thermometer registers 234° (soft ball stage). Remove from heat.
- Stir in chocolate morsels until melted. Stir in pecans and vanilla. Spread fudge immediately into 2 aluminum foil-lined, buttered 5 3/4 x 3 1/2 mini loafpans. Cool completely. Remove fudge from pans. Slice fudge into 1/2 slabs.
- Note: Lining the loafpans with aluminum foil and buttering them makes it easy to remove uncut fudge from the pans in one piece to slice it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5050.93 Kcal (21147 kJ) | ||
| Calories from fat | 3233.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.26g | 553% | |
|---|---|---|---|
| Cholesterol | 252.25mg | 84% | |
| Sodium | 442.66mg | 18% | |
| Potassium | 1343.97mg | 29% | |
| Total Carbs | 464.56g | 155% | |
| Sugars | 401.79g | 1607% | |
| Dietary Fiber | 44.95g | 180% | |
| Protein | 41.06g | 82% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.8mg | 93% | |
| Calcium | 522.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 530.32 Kcal (2220 kJ) | ||
| Calories from fat | 339.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 553% | |
|---|---|---|---|
| Cholesterol | 26.48mg | 84% | |
| Sodium | 46.48mg | 18% | |
| Potassium | 141.11mg | 29% | |
| Total Carbs | 48.78g | 155% | |
| Sugars | 42.19g | 1607% | |
| Dietary Fiber | 4.72g | 180% | |
| Protein | 4.31g | 82% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.8mg | 93% | |
| Calcium | 54.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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