Directions:
- Heat oven to 350°F
- Combine all cake ingredients except coconut and pecans in large bowl.
- Beat at low speed, scraping bowl often, until all ingredients are moistened.
- Beat at high speed, scraping bowl often, until smooth.
- Stir in coconut and pecans by hand.
- Pour into greased and floured 13x9-inch baking pan.
- Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
- Heat broiler.
- Combine all frosting ingredients in small bowl until well mixed.
- Spread over warm cake.
- Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
- Serve warm or cool.
- Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.97 Kcal (2859 kJ) | ||
| Calories from fat | 464.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 107.73mg | 36% | |
| Sodium | 206.24mg | 9% | |
| Potassium | 252.37mg | 5% | |
| Total Carbs | 52.77g | 18% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 460.59 Kcal (1928 kJ) | ||
| Calories from fat | 313.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 79% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 36% | |
| Sodium | 139.09mg | 9% | |
| Potassium | 170.2mg | 5% | |
| Total Carbs | 35.59g | 18% | |
| Sugars | 21.65g | 128% | |
| Dietary Fiber | 2.6g | 15% | |
| Protein | 5.03g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 9% | |
| Calcium | 48.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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