Directions:
- Chantilly Frosting:.
- Combine milk, sugar, butter, egg yolks and vanilla.
- Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens.
- Add vanilla extract.
- Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency.
- For Filling:.
- Combine all ingredients and beat with an electric mixer for 6-7 minutes on highest speed.
- For Choux:.
- Boil water and block of butter.
- Remove from heat, dump in flour.
- Stir until ball of dough forms and pulls away form the sides of saucepan.
- Mix in eggs one at a time, beat for 1 minute before adding the next.
- Scoop onto foiled cookie sheet.
- Bake at 400 degrees for 15 minutes then lower heat to 325 degrees for 30-35 minute (Puffs should look dry. They should peel off the foil and tip over when nudged gently with a wooden spoon.)
- Cool and cut off tops with a serrated knife. Fill, put back tops, and sprinkle w/10x sugar, or frost with chantilly frosting.
- * To fill without cutting off the tops, spoon filling into a pastry bag fitted with a large round tip. Poke the tip trough the choux puff and squeeze the bag to fill the puff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 217.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 37% | |
|---|---|---|---|
| Cholesterol | 161.39mg | 54% | |
| Sodium | 421.56mg | 18% | |
| Potassium | 202.29mg | 4% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 21.93g | 88% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 9% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 219.18 Kcal (918 kJ) | ||
| Calories from fat | 122.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 37% | |
|---|---|---|---|
| Cholesterol | 90.79mg | 54% | |
| Sodium | 237.15mg | 18% | |
| Potassium | 113.8mg | 4% | |
| Total Carbs | 21.15g | 13% | |
| Sugars | 12.34g | 88% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 4.79g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 79mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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