Directions:
- With an electric mixer, cream the butter, sugar, vanilla, Frangelico and Tia Maria until light and fluffy.
- Add the eggs and beat well.
- Combine the flour, baking soda and salt. Gradually stir the flour into the butter mixture using a large kitchen sppon.
- PLACE IN STORAGE CONTAINER AND REFRIGERATE OVERNIGHT.
- Preheat oven to 325 degrees.
- Scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
- Bake at 325 degrees for approximately 10-13 minutes until golden brown.
- Cool slightly and serve while warm.
- Helpful hint: The dough may be refrigerated up to several days in advance. It also freezes well for future use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3019.69 Kcal (12643 kJ) | ||
| Calories from fat | 1761.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.77g | 301% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1345.69mg | 56% | |
| Potassium | 1217.4mg | 26% | |
| Total Carbs | 295.64g | 99% | |
| Sugars | 66.84g | 267% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 39.17g | 78% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.4mg | 58% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 508.64 Kcal (2130 kJ) | ||
| Calories from fat | 296.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 301% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 68% | |
| Sodium | 226.67mg | 56% | |
| Potassium | 205.06mg | 26% | |
| Total Carbs | 49.8g | 99% | |
| Sugars | 11.26g | 267% | |
| Dietary Fiber | 2.17g | 51% | |
| Protein | 6.6g | 78% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.8mg | 58% | |
| Calcium | 44.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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