Directions:
- Heat oven to 350°F.
- Cream margarine with sugars until light and fluffy.
- Beat in egg and vanilla.
- Stir flour with baking soda, salt and spices; add to creamed mixture, mixing well.
- Stir in oats.
- Fold in chips and nuts.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake at 350° for 8-9 minutes for a chewy cookies, 10-11 minutes for a crisp cookie.
- Transfer to wire cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.71 Kcal (5509 kJ) | ||
| Calories from fat | 620.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.9g | 106% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1363.16mg | 57% | |
| Potassium | 569.08mg | 12% | |
| Total Carbs | 165.35g | 55% | |
| Sugars | 49.78g | 199% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 183.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 470.67 Kcal (1971 kJ) | ||
| Calories from fat | 221.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 106% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 8% | |
| Sodium | 487.64mg | 57% | |
| Potassium | 203.58mg | 12% | |
| Total Carbs | 59.15g | 55% | |
| Sugars | 17.81g | 199% | |
| Dietary Fiber | 3.47g | 39% | |
| Protein | 6.5g | 36% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.3mg | 36% | |
| Calcium | 65.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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