Directions:
- Preheat oven to 375 degrees.
- Crumble bacon and place in prepared pie crust.
- Chop onion and saute using cooking spray.
- Add to bacon in pie crust.
- Add swiss cheese to onion and bacon and gently mix.
- Mix remaining ingredients in a bowl, then pour gently over bacon mixture.
- Bake for 45 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.42 Kcal (3397 kJ) | ||
| Calories from fat | 447.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 299.16mg | 100% | |
| Sodium | 3381.11mg | 141% | |
| Potassium | 784.47mg | 17% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 63.51g | 127% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 344.18 Kcal (1441 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 76% | |
|---|---|---|---|
| Cholesterol | 126.89mg | 100% | |
| Sodium | 1434.15mg | 141% | |
| Potassium | 332.74mg | 17% | |
| Total Carbs | 11.41g | 9% | |
| Sugars | 3.43g | 32% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 26.94g | 127% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.8mg | 24% | |
| Calcium | 164.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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